Lunch Menu

Starters

Salad of pan fried Duck Breast, grapefruit segments and pomegranate
with raspberry dressing

Cauliflower and blue cheese puree soup with herb croutons

Goats cheese red onion tartlet, beetroot glaze and a panache of dressed leaves

Mains

Turkey breast , chestnut stuffing, pigs in blankets, roast potato and redcurrant jus

Salmon supreme with a grapefruit zest and cranberry crust served with a cranberry compote

Roasted breaded stuffed cauliflower with mushroom duxelle
served with cheese sauce

Deserts

Locally sourced cheese board, celery and a selection of biscuits

Princess torte with Raspberry coulis

Christmas pudding with brandy sauce

Mini Mince Pies